Can you fry nuggets in ghee?

Yes, you can definitely fry paleo chicken nuggets coconut in ghee. Ghee has a high smoke point and adds a rich, buttery flavor that works really well with the coconut and almond flour coating. Just be sure not to crowd the pan so the nuggets get crispy, not soggy. Ghee also gives a nice golden color, especially if you're making a batch for guests or picky eaters.

What sides go with coconut chicken?

Coconut chicken has a mild sweetness, so it pairs well with sides that offer crunch or acidity. I usually go with cilantro lime slaw or roasted veggies like carrot fries. You can also serve these nuggets with avocado slices, mashed sweet potatoes, or a simple mixed green salad with lemon vinaigrette. The goal is to balance texture and keep it all clean and satisfying.

How to make almond flour chicken nuggets?

To make almond flour chicken nuggets, just mix ground chicken with almond flour, one egg, and your choice of seasonings. Then press each nugget into a coating of more almond flour or almond flour mixed with something like unsweetened shredded coconut for texture. Fry in a skillet with avocado oil or bake in the oven. It’s a simple process, and you can find a full version in this paleo chicken nuggets coconut recipe above.

Do Sprouts have chicken nuggets?

Yes, Sprouts does sell chicken nuggets, including some that are gluten-free or made with minimal ingredients. But if you're sticking to a strict paleo lifestyle, homemade is the safer bet. Store-bought nuggets often include seed oils, grains, or preservatives. Making them at home gives you full control over every ingredient, which is why I always come back to this paleo chicken nuggets coconut recipe.

Paleo Chicken Nuggets Coconut – 5 Simple Steps for Crispy Results

Name: Paleo Coconut Chicken Nuggets
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 20 nuggets (serves 4 to 6)
Cuisine: Paleo
Ingredients: 2 lbs ground chicken; 1 cup almond flour; 1 tablespoon Cajun seasoning (or garlic powder, onion powder, paprika, salt, pepper); 1 large egg; ½ cup almond flour (for coating); 1 cup unsweetened shredded coconut; Salt and pepper to taste; Avocado oil or coconut oil for frying

Description

Crispy on the outside, juicy inside, these paleo chicken nuggets coconut are gluten-free, kid-friendly, and perfect for weeknights or freezer prep.

Ingredients

Scale

2 lbs ground chicken
1 cup almond flour
1 tablespoon Cajun seasoning or mix of garlic, onion powder, paprika, salt, pepper
1 large egg
½ cup almond flour (for coating)
1 cup unsweetened shredded coconut
Salt and pepper to taste
Avocado or coconut oil for frying

Instructions

1. In a shallow bowl, mix almond flour, shredded coconut, salt, and pepper for coating.

2. In another bowl, combine ground chicken, almond flour, Cajun seasoning, and egg.

3. Scoop 2 tablespoons of mixture, shape into nuggets, press into coating gently.

4. Heat oil in skillet over medium heat until shimmering.

5. Fry nuggets in batches, 5–6 minutes per side until golden and cooked through.

6. Rest briefly on paper towels. Serve hot with your favorite paleo dipping sauce.

Notes

You can freeze these nuggets before or after cooking. Reheat in oven or air fryer for best results.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Frying
Cuisine: Paleo

Nutrition

Serving Size: 3–5 nuggets
Calories: 280
Sugar: 1g
Sodium: 320mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 23g
Cholesterol: 95mg

Keywords: paleo chicken nuggets coconut, coconut chicken nuggets, almond flour nuggets